Food

Champagne Poached Oysters

{×4} 125

Confit Fennel & Cucumber

Winter Vegetable Assiette

Root Veg Puree, Wholegrain Mustard Vinaigrette

Truffle Leek & Potato Soup

115

Pickled Leek, Leek Crisps, Lavender Brioche

Seared Rainbow Trout

145

Pea Purée, Baby Turnip, Grapefruit, Citrus Dressing

Pan Fried Sweetbreads

165

Black Pudding, Lentils, Baby Carrot, Root Vegetable Purée

Prawn & Sweetcorn Crumpet

175

Miso Prawn Bisque, Avocado, Radish, Sweet Potato Crisp

Mains

Sweet Potato Gnocchi

160

Tenderstem, Leek, Capers, Pear, Lime & Parmesan Velouté

White Onion Risotto

185

Local Cheddar, Onion Petals, Crispy Onion Rings, Nutmeg

Pan Roasted Hake

210

Shrimp & White Onion Risotto, Mussel Veloute

The Culture Steak & Chips

250

Roasted Petit Poussin

260

Confit Chicken Leg, Dauphinoise, Parsnip & Prune Purée

Beef Sirloin

280

Braised Beef Shin, Escargot Butter, Yorkshire Pudding, Horseradish Cream

Bar Menu

Marinated Olives

in Thyme & Roasted Garlic Oil

Mushroom Arancini

Mushroom Pureé

Tempura Broccoli

with Curry Aioli

Bacon Mac & Cheese Croquettes

Parmesan, Chilli Mayo

Fishcakes

Radish Pickles, Yuzu Aioli, Celery Curls, Sesame

Beef Short-Rib Posh Pie

155

Side Roasted Parmesan Crispy Potato, Truffle Sauce

Bangers & Smoked Mash

180

Caramelised Onion, Crispy Bacon, Green Peas, Mustard Sauce