Food

Starters

Oysters

{×4} 140

Pineapple Salsa, Pickled Chili, Lemon

Beetroot and Goats Cheese Agnolotti

125

Truffle Parmesan sauce, Toasted Cashews

Tom Ka Gai Poached Oyster {x4}

145

Bamboo Shoot, Water Chestnut & Spring Onion

Cauliflower & Parmesan Soup

125

Cauliflower Fondant, Crispy Onion & Macadamia Nut

Shallot Tarte Tatin

145

Baby Turnips, Shimeji, Raddish, Nutmeg Goats Cheese

Ostrich Tartare

160

Porcini Pureé, Salsa Verde Mayo, Quail Egg, Hazelnut, Teriyaki Dressing

Ricotta Gnocchi

170

Roasted Pumpkin Pearls, Parmesan, Pumpkin Seeds, Basil Velouté

Mains

Tomato Risotto

175

Smoked Aubergine Pureé, Tomato Petals, Black Olive & Basil Velouté

Linefish of the Day

185

Leek & Bacon Fondue, Broccoli Pureé, Mussel & Bacon Velouté

Bacon Wrapped Chicken Ballotine

210

Mushroom, Celeriac, Carrot Fondant, Chicken Sauce

The Culture Steak Sandwich

225

The Culture Steak & Chips

250

Braised Beef Short Rib

255

Parsnip Puree, Baby Spinach, Roasted Parsnip & Beef Jus

Bar Menu

Marinated Olives

35

in Thyme & Roasted Garlic Oil

Tempura Cauliflower

60

Sumac Yogurt

Spiced Pumpkin Arancini

70

Parmesan, Spicy Aioli

Bacon Mac & Cheese Croquettes

80

Parmesan, Chilli Mayo

New Season Tomato Bruschetta

85

Buffalo Mozzarella, Basil Pesto

Beef Croquette

95

Truffle Mayo, Beef Sauce

Fish Taco

180

Curry Mayo, Pickled Ginger, Sucrine Coleslaw

Jo’s Slider

210

Wagyu Beef, Smokey Chilli Ketchup, Avocado Purée, Jalapeños, Chips

Platters

Cheese Platter

180

Served with Pickles. Preserves & Crackers

Charcuterie Platter

190

Bresaola, Chorizo, Coppa, Salami & Prosciutto

Cheese & Charcuterie Platter

240

Selection of Cheese and Charcuterie